Nutrition Facts
Amount Per Serving
Calories 224.4 Calories from Fat 121.4
Total Fat 13.49g
Saturated Fat 4.84g
Polyunsaturated Fat 2.6g
Monounsaturated Fat 4.76g
Cholesterol 378.78mg
Sodium 405.5mg
Potassium 292.94mg
Total Carbohydrates 5.76g
Dietary Fiber 0.85g
Sugars 3.61g
Protein 19.09g
Vitamin A 3.06% * Vitamin C 2.79%
Calcium 4.17%* Iron 2.11%
Calorie Breakdown:
- Carbohydrate (10%)
- Fat (54%)
- Protein (34%)