Nutrition Facts
Amount Per Serving
Calories 114.5 Calories from Fat 4.8
Total Fat 0.53g
Saturated Fat 0.09g
Polyunsaturated Fat 0.21g
Monounsaturated Fat 0.05g
Cholesterol mg
Sodium 4mg
Potassium 437.75mg
Total Carbohydrates 28.47g
Dietary Fiber 3.13g
Sugars 17.71g
Protein 1.43g
Vitamin A 0.5% * Vitamin C 65.5%
Calcium 1.38%* Iron 1.25%
Calorie Breakdown:
- Carbohydrate (99%)
- Fat (4%)
- Protein (5%)