Nutrition Facts
Amount Per Serving
Calories 247.8 Calories from Fat 11.1
Total Fat 1.23g
Saturated Fat 0.16g
Polyunsaturated Fat 0.38g
Monounsaturated Fat 0.1g
Cholesterol mg
Sodium 29.33mg
Potassium 238mg
Total Carbohydrates 52.93g
Dietary Fiber 10.67g
Sugars 0.71g
Protein 8.09g
Vitamin A 5.25% * Vitamin C 4%
Calcium 1.5%* Iron 9%
Calorie Breakdown:
- Carbohydrate (85%)
- Fat (4%)
- Protein (13%)