Nutrition Facts
Amount Per Serving
Calories 145.4 Calories from Fat 1.2
Total Fat 0.13g
Saturated Fat 0.02g
Polyunsaturated Fat 0.03g
Monounsaturated Fat 0.02g
Cholesterol mg
Sodium 8mg
Potassium 208.8mg
Total Carbohydrates 11.4g
Dietary Fiber 0.04g
Sugars 0g
Protein 0.64g
Vitamin A 3.05% * Vitamin C 19.6%
Calcium 0.25%* Iron 0.38%
Calorie Breakdown:
- Carbohydrate (31%)
- Fat (1%)
- Protein (2%)