Nutrition Facts
Amount Per Serving
Calories 270.4 Calories from Fat 24.1
Total Fat 2.68g
Saturated Fat 0.47g
Polyunsaturated Fat 1.36g
Monounsaturated Fat 0.49g
Cholesterol mg
Sodium 38.75mg
Potassium 171.25mg
Total Carbohydrates 51.92g
Dietary Fiber 5.8g
Sugars 1.2g
Protein 7.26g
Vitamin A 0.17% * Vitamin C 2.64%
Calcium 1.22%* Iron 7.4%
Calorie Breakdown:
- Carbohydrate (77%)
- Fat (9%)
- Protein (11%)
