Nutrition Facts
Amount Per Serving
Calories 250 Calories from Fat 66.2
Total Fat 7.36g
Saturated Fat 6.06g
Polyunsaturated Fat 0.11g
Monounsaturated Fat 0.02g
Cholesterol 7.5mg
Sodium 28.5mg
Potassium 227mg
Total Carbohydrates 48.28g
Dietary Fiber 5.6g
Sugars 39.53g
Protein 2.05g
Vitamin A 0.67% * Vitamin C 5.33%
Calcium 0.67%* Iron 0.67%
Calorie Breakdown:
- Carbohydrate (77%)
- Fat (26%)
- Protein (3%)