Nutrition Facts
Amount Per Serving
Calories 272.1 Calories from Fat 140.9
Total Fat 15.66g
Saturated Fat 6.3g
Polyunsaturated Fat 1.62g
Monounsaturated Fat 4.02g
Cholesterol 113mg
Sodium 266.75mg
Potassium 85.31mg
Total Carbohydrates 5.08g
Dietary Fiber 3.03g
Sugars 0.79g
Protein 29.41g
Vitamin A 55% * Vitamin C 15%
Calcium 6.75%* Iron 10.17%
Calorie Breakdown:
- Carbohydrate (7%)
- Fat (52%)
- Protein (43%)