Nutrition Facts
Amount Per Serving
Calories 132.5 Calories from Fat 0.3
Total Fat 0.03g
Saturated Fat 0g
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.01g
Cholesterol mg
Sodium 1mg
Potassium 5mg
Total Carbohydrates 9.77g
Dietary Fiber g
Sugars 9.2g
Protein g
Vitamin A % * Vitamin C 23.67%
Calcium %* Iron 0.33%
Calorie Breakdown:
- Carbohydrate (29%)
- Fat (%)
- Protein (%)