Nutrition Facts
Amount Per Serving
Calories 221 Calories from Fat 52.4
Total Fat 5.82g
Saturated Fat 1g
Polyunsaturated Fat 2.63g
Monounsaturated Fat 1.71g
Cholesterol 4.17mg
Sodium 412.83mg
Potassium 106mg
Total Carbohydrates 34.96g
Dietary Fiber 2.9g
Sugars 1.96g
Protein 6.79g
Vitamin A 12.6% * Vitamin C 16.2%
Calcium 5.6%* Iron 10.4%
Calorie Breakdown:
- Carbohydrate (63%)
- Fat (24%)
- Protein (12%)