Nutrition Facts
Amount Per Serving
Calories 283.4 Calories from Fat 121.8
Total Fat 13.53g
Saturated Fat 3.77g
Polyunsaturated Fat 0.44g
Monounsaturated Fat 0.82g
Cholesterol 140.88mg
Sodium 444.5mg
Potassium 65.38mg
Total Carbohydrates 11.16g
Dietary Fiber 1.59g
Sugars 1.13g
Protein 27.13g
Vitamin A 2.23% * Vitamin C 1.36%
Calcium 1.35%* Iron 4.09%
Calorie Breakdown:
- Carbohydrate (16%)
- Fat (43%)
- Protein (38%)