Nutrition Facts
Amount Per Serving
Calories 171.9 Calories from Fat 83.6
Total Fat 9.28g
Saturated Fat 4.52g
Polyunsaturated Fat 0.66g
Monounsaturated Fat 2.01g
Cholesterol 159.31mg
Sodium 307.75mg
Potassium 275.5mg
Total Carbohydrates 6.52g
Dietary Fiber 0.5g
Sugars 2.55g
Protein 14.44g
Vitamin A 4.43% * Vitamin C 11.14%
Calcium 26.93%* Iron 6.71%
Calorie Breakdown:
- Carbohydrate (15%)
- Fat (49%)
- Protein (34%)