Nutrition Facts
Amount Per Serving
Calories 330.5 Calories from Fat 7.7
Total Fat 0.86g
Saturated Fat 0.2g
Polyunsaturated Fat 0.34g
Monounsaturated Fat 0.1g
Cholesterol 2.25mg
Sodium 146mg
Potassium 468.75mg
Total Carbohydrates 30.51g
Dietary Fiber 5.33g
Sugars 21.39g
Protein 53.57g
Vitamin A 0.3% * Vitamin C 25.95%
Calcium 7.15%* Iron 0.9%
Calorie Breakdown:
- Carbohydrate (37%)
- Fat (2%)
- Protein (65%)