Nutrition Facts
Amount Per Serving
Calories 277.2 Calories from Fat 62.8
Total Fat 6.98g
Saturated Fat 2.71g
Polyunsaturated Fat 1.52g
Monounsaturated Fat 2.76g
Cholesterol 19.26mg
Sodium 479.25mg
Potassium 210.5mg
Total Carbohydrates 35.27g
Dietary Fiber 2.49g
Sugars 2.22g
Protein 16.77g
Vitamin A 1.85% * Vitamin C 1.21%
Calcium 5.95%* Iron 3.13%
Calorie Breakdown:
- Carbohydrate (51%)
- Fat (23%)
- Protein (24%)