Nutrition Facts
Amount Per Serving
Calories 284.1 Calories from Fat 42.6
Total Fat 4.73g
Saturated Fat 0.6g
Polyunsaturated Fat 1.2g
Monounsaturated Fat 2.3g
Cholesterol mg
Sodium 507.5mg
Potassium 807.71mg
Total Carbohydrates 56.48g
Dietary Fiber 9.22g
Sugars 22.81g
Protein 8.14g
Vitamin A 1.72% * Vitamin C 7.46%
Calcium 3.22%* Iron 7.69%
Calorie Breakdown:
- Carbohydrate (80%)
- Fat (15%)
- Protein (11%)