Nutrition Facts
Amount Per Serving
Calories 297 Calories from Fat 46.8
Total Fat 5.2g
Saturated Fat 2.07g
Polyunsaturated Fat 0.73g
Monounsaturated Fat 1.66g
Cholesterol 23mg
Sodium 1038mg
Potassium 358mg
Total Carbohydrates 37.82g
Dietary Fiber 2.7g
Sugars 9.53g
Protein 24.81g
Vitamin A 0.67% * Vitamin C %
Calcium 13%* Iron 2%
Calorie Breakdown:
- Carbohydrate (51%)
- Fat (16%)
- Protein (33%)
